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Q&A: Chef Chris Viaud (from http://www.bing.com/news/apiclick.aspx?ref=FexRss&aid=&tid=64c8344e79704db0b21b3c2aabf2d6ae&url=https%3a%2f%2fwww.nhbr.com%2fqa-chef-chris-viaud%2f&c=12999078249113288727&mkt=en-us)
Chef Viaud is a busy man, as the chef and owner of Greenleaf, a farm-to-table restaurant in Milford; Ansanm, authentic Haitian cuisine, also in Milford; and now Pavilion, a fine-dining establishment ...