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Future bright for Canaan business that’s rolling in the dough (from http://www.bing.com/news/apiclick.aspx?ref=FexRss&aid=&tid=7EBFA3E2DFDF4E7C8D541BCBE7E1C4D5&url=https%3a%2f%2fwww.centralmaine.com%2f2022%2f06%2f08%2ffuture-bright-for-canaan-business-thats-rolling-in-the-dough%2f&c=10074144041886079117&mkt=en-us)
The Good Crust, which makes pizza dough using all Maine grains, began as a startup in Skowhegan before moving earlier this year to its new Canaan home.