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Cheese is a risky business (from http://www.bing.com/news/apiclick.aspx?ref=FexRss&aid=&tid=E121D65B2979421BB24C18807C8E2E28&url=https%3a%2f%2fwww.decaturdaily.com%2fbusiness%2fcheese-is-a-risky-business%2farticle_619a8c5b-dbf4-50d5-a1a4-bbfe9935b36b.html&c=9762765065110951485&mkt=en-us)
It’s warm and humid in the cheese-making room at Ferndale Farmstead, a low-slung red building on a rural road in Ferndale, Whatcom County, Washington. Whey is draining directly ...